The Uganda National Bureau of Standards (UNBS) has issued a directive requiring dealers of Nsenene (grasshoppers) to obtain certification.
In the release dated December 11, the regulatory body emphasized the importance of adhering to standards outlined in the ‘Edible Insects Standard, US 2146:2020 Edible Insects – Specification,’ launched in March 2022.
This initiative, developed in collaboration with Makerere University School of Food Technology, Nutrition, and Bio-Systems Engineering and supported by the International Centre of Insect Physiology and Ecology (ICIPE), aimed to facilitate the safe commercialization of edible insects.
The UNBS mandate is rooted in its mission to develop, promote, and enforce standards to protect public health, safety, and the environment against dangerous and sub-standard products. The edible insects standard covers various species, including grasshoppers (Nsenene), white ants, termites, and crickets.
The UNBS urged Nsenene dealers to undergo the certification process.
“UNBS also urges Public Health Inspectors to be vigilant and ensure that edible insects traders do not contaminate the insects during processes such as harvesting, processing, packaging, and transportation,” the statement read.
The Edible Insects Standard, US 2146:2020, outlines critical requirements, including freedom from adulterants, extraneous material, objectionable odor, infestation, and contamination from pests. These measures are designed to guarantee the quality and safety of edible insects, addressing concerns related to hygiene and potential health risks associated with their consumption.
Dealers are encouraged to promptly seek certification to contribute to the overall safety and sustainability of this growing industry.